Selection - Red
Selection Öküzgözü-Bogazkere, produced first in honor of the 60th anniversary of Kavaklıdere Wines in 1988 from Öküzgözü and Boğazkere grown in Eastern Anatolia, combines the aroma and the elegance of Öküzgözü with the full-body of Boğazkere. The Selection brand represents the risen value of Anatolian wine production. The best vinification method is applied to Öküzgözü and Boğazkere, selected carefully from the best vineyards of Elazığ and Diyarbakır, to reveal the characters of the grapes. Selection Red, matured in French oak barrels for 12 months, is full-bodied and complex red wine with ability to age further.
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Öküzgözü, Boğazkere |
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Lively deep garnet with dark red tints |
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Complex aroma of dried fig, dried plum and roasted fruit |
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Powerful, full-bodied, structured, long with persistent and complex flavours |
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Matured in French oak barrels for 12 months |
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17-18°C |
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Perfectly matches with red meat dishes with spicy sauce, Beyti kebap, T-bone steak, Spaghetti Carbonara, hard yellow cheeses |
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International Wine Challenge 2012, Silver Decanter 2012, Bronze Challenge International du Vin 2012, Bronze San Francisco Wine Competition 2010, Bronze |
