Prestige - Boğazkere
Anatolian wine grape variety Boğazkere, used in the production of the best quality Anatolian wine able to age, has taken its deserved place in Anatolian wine making after being produced as a varietal wine by Kavaklıdere. The best vinification method is applied to Boğazkere to reveal the character of the grape that is selected from the best vineyards of Diyarbakır. Prestige Boğazkere, matured in French oak barrels for 12 months, has ability to develop in the bottle due to its complex aromatic character, high level of tannins and full body.
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Boğazkere |
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Deep and lively garnet |
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Complex, dried red fruits, prune, vanilla and caramel |
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Full-bodied, well- balanced with strong tannis and longlasting |
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17ºC |
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Perfectly matches with T-bone steak, spicy and sauced red meat dishes, grilled beef tenderloin, kebabs, penne Arabbiata and strong cheeses. |
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Matured in French oak barrels for 12 months |
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Vialies Internationales 2012, Silver Concours Mondial de Bruxelles 2010, Gold Selection Mondiales 2010, Silver International Wine Challenge 2010, Silver |
