Prestige - Kalecik Karası
Kalecik Karası, one of the indigenous and prestigious wine grape variety used for Anatolian wine making tradition for centuries, has taken its deserved place among Anatolian wines after a long period of viticulture and vinification researches and studies of Kavaklıdere. The vineyards located at Kalecik (Ankara), benefit from the microclimate of Kızılırmak, which is milder than the continental climate of Middle Anatolia. The best vinification method is applied to Kalecik Karası to reveal the elegant and distinctive character of the grape. This elegant wine with soft tannins, develops well in the bottle when it is aged.
Kalecik Karası | |
Dark ruby, deep garnet | |
Complex with dried red and white fruits, floral and oaky notes | |
Intense and persistent flavours very well balanced with soft tannins, elegant | |
17ºC | |
Perfectly matches with grilled lamb, lamb tandoori, pan-fried turbot, roasted veal and mushroom risotto | |
Matured in French oak barrels for 9 months | |
Concours Mondial de Bruxelles 2012, Gold Decanter 2012, Silver International Wine and Spirits Competition 2011, Silver (Best in Class) International Wine Challenge 2012, Silver Vinalies Internationales 2012, Silver Mundus Vini 2011, Silver Concours Mondial de Bruxelles 2011, Silver San Francisco Wine Competition 2012, Bronze International Wine and Spirits Competition 2012, Bronze International Wine and Spirits Competition 2010, Bronze International Wine Challenge 2011, Bronze Vinitaly 2011, Gran Menzione Decanter 2010, Commended |