Kallavi aims to introduce Turkish cuisine to a broader European public. Therefore it combines German know-how and technology with the excellent taste of Anatolia. At its production plant in Gelsenkirchen/Germany all food products are produced ready-to-eat according to helal-regulations and original recipes. Kallavi is always refining its products as well as introducing new products to a broader public. Kallavi’s production has a strict quality control system to ensure its high standard.