Sparkling Wines - Altın Köpük
Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank) from Emir grapes grown in the volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies). Altın Köpük is an elegant and distinctive sparkling wine through its grape and the production method.
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Emir |
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Light yellow with green tints |
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Fine, elegant and persistent |
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Green apple, with flowers, rich, complex |
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Elegant, full bodied, rich flavoured and long |
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6°C |
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It can be enjoyed as an aperitif at and has a good match with appetizers, shellfish, sushi, sea food risotto, pastas with vegetables, desserts with cream and ice-cream. |
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Vinalies Internationales 2011, Silver Concours Mondial de Bruxelles 2008, Silver International Wine and Spirits Competition 2008, Bronze Decanter 2008, Commended |
